Juice - Wikipedia. Juice is a beverage made from the extraction or pressing out of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood (e. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods allowed for its preservation without using fermentation (the approach used with wine production). Fruit juice consumption on average increased with country income level. For example, orange juice is the liquid extract of the fruit of the orange tree, and tomato juice is the liquid that results from pressing the fruit of the tomato plant. Juice may be prepared in the home from fresh fruit and vegetables using a variety of hand or electric juicers. Many commercial juices are filtered to remove fiber or pulp, but high- pulp fresh orange juice is a popular beverage. Additives are put in some juices, such as sugar and artificial flavours (in some fruit juice- based beverages); savoury seasonings (e. Clamato or Caesar tomato juice drinks). Common methods for preservation and processing of fruit juices include canning, pasteurization, concentrating. In the first method, two metal cups with sharp metal tubes on the bottom cup come together, removing the peel and forcing the flesh of the fruit through the metal tube. The juice of the fruit then escapes through small holes in the tube. The peels can then be used further, and are washed to remove oils, which are reclaimed later for usage. The second method requires the fruits to be cut in half before being subjected to reamers, which extract the juice. Juices are concentrated by heating under a vacuum to remove water, and then cooling to around 1. Celsius. About two thirds of the water in a juice is removed. Juices can also be sold in a concentrated state, in which the consumer adds water to the concentrated juice as preparation. If the juice is poured into a container while hot, it is cooled as quickly as possible. Packages that cannot stand heat require sterile conditions for filling. Chemicals such as hydrogen peroxide can be used to sterilize containers. Heat treatments sometimes fail to make a quality, microbiological stable products. In addition, the use of PEF results in minimal detrimental effects on the quality of the food. A product described as fruit . A juice or nectar including concentrate must state that it does. A blend of fruit juice(s) with other ingredients, such as high- fructose corn syrup, is called a juice cocktail or juice drink. For example, most orange juice contains added ethyl butyrate (for flavor, rarely mentioned), ascorbic acid (Vitamin C, usually mentioned), and water (if from concentrate, though technically a re- addition). When a fruit's juice is too sour, acidic, or rich to consume, it's often diluted with water and sugar to create an ade (such as lemonade, limeade, cherryade, and orangeade). The ade suffix may also refer to any sweetened, fruit- flavored drink, whether or not it actually contains any juice. Health effects. For example, orange juice contains vitamin C, folic acid, potassium, and phytochemicals. In other cases, other ingredients are added. High consumption of juice is also linked to weight gain in some studies. The American Journal of Public Health proposed that the Healthy Hunger- Free Kids Act of 2. United States eliminate 1. Furthermore, most polyphenols are bound to the plant fibers and constitute the major portion of dietary phytonutrients. Fruit juice consumption on average increased with country income level. Sometimes other solid ingredients or nutritional supplements may be added as boosters, such as fresh bananas, eggs, nuts or nut butter, bodybuilding supplements, soy protein powder or others such as whey or hemp protein powders, wheat germ, or Spirulina (dietary supplement) or Chlorella. Also if less juice is used with these same ingredients drinks called health shakes may be produced. Juice bars share some of the characteristics of a coffeehouse, a soda fountain, a caf. Juice bars may be standalone businesses in cities, or located at gyms, along commuter areas, near lunch time areas, at beaches, and at tourist attractions. In Mexico, juice bars have become more popular in the 2. Mexican juice bars will often sell healthy beverages and snacks. History. Orange juice originated in the 1. In the 1. 8th Century, James Lind linked citrus fruits to the prevention of scurvy, which, a century later, lead to the implementation of the Merchant Shipping Act of 1. Ocean- bound British ships to carry citrus- based juice on board. Welch developed a pasteurization method that allowed for the storage of juice, without the juice fermenting into alcohol. His method involved filtering squeezed grape juice into bottles, sealing them with cork and wax, and then placing them in boiling water.
This method kills the yeast responsible for fermentation. He then sold his new product as “Dr Welch's Unfermented Wine”. The Mc. Kinley Tariff Act of 1. Juices with 1. 8% or less alcohol were taxed 6. The meaning . Ward (2. Works. bepress. com. Retrieved 2. 01. 5- 1. Faostat. fao. org. Shop for Juice in Beverages. Buy products such as Great Value 100% Apple Juice, 96 Fl Oz, Minute Maid Juices To Go 100% Orange Juice, 6pk at Walmart and save. February 2009 Issue. Nutrition and COPD - Dietary Considerations for Better Breathing By Ilaria St. Florian, MS, RD Today’s Dietitian Vol. Archived from the original on 2. Retrieved 2. 01. 5- 1. Retrieved 2. 6 January 2. Centrifugal Juice Extractors. Huffingtonpost. com. Retrieved 2. 01. 4- 0. Retrieved 7 May 2. Retrieved 7 May 2. Chemical Engineering and Processing: Process Intensification. Food Engineering Series. ISBN 9. 78- 1- 4. Pulsed Electric Fields for Food Processing Technology. Eissa (Ed.), Structure and Function of Food Engineering (pp. Retrieved from http: //cdn. Retrieved 2. 01. 4- 0. Retrieved 2. 01. 4- 0. Health. 78. com. Retrieved 2. Beverages that contain fruit or vegetable juice. Web. archive. org. Archived from the original on December 3, 2. Retrieved 2. 01. 4- 0. Web. archive. org. Archived from the original on May 1. Retrieved 2. 01. 4- 0. Inspection. gc. ca. Retrieved 2. 01. 4- 0. State Government of Victoria. Retrieved 1. 7 October 2. J Agric Food Chem. PMC 2. 53. 30. 31 . PMID 1. 59. 69. 49. Hookedonjuice. com. Retrieved 2. 01. 4- 0. Advances in nutrition (Bethesda, Md.). PMID 2. 55. 93. 14. Retrieved 2. 01. 4- 0. Faith; Barbara A. Dennison; Lynn S. Edmunds; Howard H. Stratton (2. 00. 6- 0. American Academy of Pediatrics. Public Health Nutrition. Am J Health Promot. PMID 2. 02. 32. 60. Choose My. Plate. February 2. 01. 5. Retrieved 2. 8 May 2. Archives of Internal Medicine. PMID 2. 27. 77. 63. Cochrane database of systematic reviews (Online). CD0. 01. 32. 1. PMID 2. Journal of Clinical Gastroenterology. Suppl 1: S6. 1–2. PMID 2. 04. 95. 47. Pediatrics: e. 20. Med. umich. edu. Retrieved 2. PMID 1. 13. 31. 71. Public Health England. BMJ (Clinical research ed.). ISSN 1. 75. 6- 1. PMC 3. 97. 88. 19 . PMID 2. 39. 90. 62. American Journal of Public Health. ISSN 1. 54. 1- 0. PMC 3. 48. 20. 38 . PMID 2. 28. 13. 42. Molecular Nutrition & Food Research. ISSN 1. 61. 3- 4. PMID 2. 05. 40. 14. Journal of Agricultural and Food Chemistry. ISSN 1. 52. 0- 5. PMID 2. 30. 95. 07. Retrieved 7 May 2. Horttech. ashspublications. Retrieved 2. 01. 5- 1.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
August 2017
Categories |